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    RHUBARB SOUR CREAM COFFEE CAKE

    List of Ingredients




    Preheat oven to 350 degrees.
    1/2 cup butter
    1 1/2 cup sugar
    Beat until fluffy.

    Add:
    1 teaspoon vanilla extract
    2 1/3 cup flour
    1 teaspoon baking soda
    4 cups chopped rhubarb
    1 cups sour cream

    Recipe



    Mix this stiff batter with your hands and pat into a greased 9x13-inch baking dish. Sprinkle lightly with nutmeg. Bake 40 minutes. Serve warm, topped with whipped cream. Serves 12.

 

 

 

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