Sugar Free Applesauce Cake
List of Ingredients
Moist apple cake with only the natural goodness of apples for sweetener. Great for kids and people watching their refined sugar intake.
3 eggs
1 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup frozen apple juice concentrate, thawed
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 1/2 cups ground almonds
2 Macintosh apples, peeled, seeded and minced
1 (8 ounce) package cream cheese
3 tablespoons sugar free apple butter
2 tablespoons frozen apple juice concentrate, thawedRecipe
Preheat oven to 350 degrees. Grease and flour one 9 inch square baking pan. Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine. Pour the batter into the batter into the prepared pan and bake at 350 degrees for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally, spreading with half the icing, put other half of cake on top and frost top, sprinkling the top with some chopped almonds.
To Make Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the remaining apple butter and apple juice concentrate.
|
|
member logon
