Toll House Crumbcake
List of Ingredients
Topping:
1 tablespoon flour
1/3 cup brown sugar, packed
2 tablespoons butter or margarine, softened
1/2 cup chopped nuts
1-12 ounce package semisweet chocolate chips, divided
Cake:
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon sugar
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon vanilla
3 large eggs
1 cup sour creamRecipe
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan.
Topping: Combine flour, brown sugar and butter in small bowl with pastry blender or two knives till crumbly. Stir in nuts and 1/2 cup chocolate chips.
Cake: Combine flour, baking powder, baking soda, and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl till creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold remaining morsels. Spread into prepared baking pan; sprinkle with topping.
Bake for 25-35 minutes or till wooden pick inserted in center cones out clean. Cool in pan on wire rack. Serves 12.
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