Fudge
List of Ingredients
2/3 cup Hershey's Cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cups milk
1/4 cup butter or margarine
1 teaspoon vanilla Recipe
Lightly grease 8-or 9-inch square pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil over medium heat, stirring constantly. Boil without stiring to 234 degrees. (soft-ball stage) or until small amount of syrup dropped into very cold water forms a soft ball. Bulb of candy thermomenter should not rest on bottom of saucepan. Remove from heat; add butter and vanilla. Do not stir. Cool at room temperature to 110 degrees. (pan is barely warm to touch). Beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in prepared pan. Cool completely; cut into 1-inch squares.
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