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Butterfly Cookies

List of Ingredients




A very easy recipe

1 package won ton wrappers
1 cup powdered sugar
Oil for deep frying

Recipe




PREPARATION: Cut each won ton wrapper into 2 rectangles. Lay one rectangle on top of the other to form a double thickness. Make three 1/2-inch slits in the center, lengthwise. To form a bow, pull one end through the middle slit.

COOKING: Deep fry butterflies until golden, about 1 minute or less. Drain on paper towel. Sift powdered sugar over both sides. Cool. DO-AHEAD NOTES: These keep several weeks in air-tight containers.

NOTE: Try using granulated sugar and cinnamon as well as the powdered sugar. These can also be made from egg roll wrappers but they're three times as large. All are equally good.

Yield: About 80