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    Shortbread Squares

    List of Ingredients




    1 pound butter, (no subs) softened
    1 cup sifted powdered sugar
    3 1/2 cups flour
    1/2 cup cornstarch

    Recipe



    In a mixing bowl, cream butter and sugar. Combine flour and cornstarch; gradually add to creamed mixture. Pat into an ungreased 15x10x1-inch baking pan. Pierce several times with a fork. Bake at 325 degrees for 40-45 minutes or till lightly browned. Cut while warm. Yield: about 6 dozen.

 

 

 

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