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    BUTTERSCOTCH DELIGHT

    List of Ingredients




    1/2 cup cold butter
    1 cup flour
    1 cup finely chopped walnuts
    1 package (8 ounces) cream cheese, softened
    1 cup confectioners� sugar
    1 carton (8 ounces) frozen whipped topping, thawed, divided
    3-1/2 cups cold milk
    2 packages (3.5 ounces each) instant butterscotch pudding mix
    1/2 cup coarsely chopped walnuts

    Recipe



    In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-inch x 9-inch baking pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool on a wire rack.

    In a mixing bowl, beat the cream cheese and sugar. Fold in 1 cup whipped topping. Spread over crust. In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

    Yield: 12-15 servings.

 

 

 

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