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BUTTERSCOTCH DELIGHT

List of Ingredients




1/2 cup cold butter
1 cup flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Recipe



In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-inch x 9-inch baking pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool on a wire rack.

In a mixing bowl, beat the cream cheese and sugar. Fold in 1 cup whipped topping. Spread over crust. In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Yield: 12-15 servings.