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    Chocolate Ice Cream

    List of Ingredients




    1 (13 ounce) can evaporated milk
    3/4 cup chocolate flavored syrup
    1 tablespoon vanilla
    1/2 cup whipping cream

    Recipe



    Pour evaporated milk into large mixing bowl. Place bowl and beaters in freezer until ice crystals form around edges of evaporated milk. Whip until stiff peaks form. Fold in chocolate syrup, vanilla, sugar and whipping cream. Put into automatic ice cream maker and freeze according to your manufactures directions. Makes 8 generous 1-cup servings or approximately 2 quarts.

 

 

 

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