member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Creme Anglaise

    List of Ingredients




    1 cup whipping cream
    2 egg yolks
    1/3 cup sugar

    Recipe



    In medium saucepan, bring cream just to a boil. In small bowl, combine egg yolks and sugar. Blend a small amount of cream into yolks. Blend yolk mixture into cream and cook over low heat about 10 minutes or till custard coats a spoon, stirring constantly. DO NOT BOIL. Remove from heat. Cool to room temperature and refrigerate.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |