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    Five-Cup Salad

    List of Ingredients




    1 (8 1/4 ounce) can crushed pineapple
    1 (11 ounce) can mandarin orange sections, drained
    1 cup coconut
    1 cup mini-marshmallows
    1 (8 ounce) carton sour cream
    2 tablespoons chopped pecans

    Recipe



    Drain pineapple chunks, reserving 1 tablespoon syrup. Combine pineapple chunks, reserved syrup, and the next 3 ingredients. Cover and chill for 2-24 hours. Before serving, sprinkle with pecans. Makes 6 side-dish servings.

 

 

 

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