Lemon Cream Pops
List of Ingredients
Yields: 6 pops
1 can (14 ounces) sweetened condensed milk
1 cup milk
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon peel
3 drops yellow food color
6 craft sticks Recipe
In a large bowl, combine all the ingredients; mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy.
Note: For lime or orange cream pops, simply substitute fresh lime or orange juice and peel for the lemon, and use the appropriate food colors.
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