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    Strawberry Banana Dessert

    List of Ingredients




    3 medium firm bananas, sliced
    1 prepared angel food cake (16 ounces), cut into 1-inch cubes
    1 pint fresh strawberries halved
    1 package (.6 ounce) sugar-free strawberry gelatin
    2 cups boiling water
    1 carton (8ounces) reduced-fat whipped topping, thawed

    Recipe



    Layer banana slices and cake cubes in a 13x9-inch dish coated with non-stick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or till set. Frost with whipped topping. Yield: 16 servings

 

 

 

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