Strawberry Nachos
List of Ingredients
Ingredients for 6 Servings
3 cups Sliced California Strawberries
1/3 cup Sugar
1/4 cup Amaretto (almond flavored liqueur)
1/2 cup Nonfat sour cream
1/2 cup Frozen reduced-calorie whipped topping, thawed
2 tbsp Sugar
1/8 tsp Ground cinnamon
6(7-inch) flour tortillas, cut into 8 wedges
Butter-flavored vegetable cooking spray
2 teaspoon Cinnamon-sugar
2 tablespoon Sliced almonds, toasted
2 teaspoon Shaved semi-sweet chocolate Recipe
1. Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
2. Cover and chill 30 minutes.
3. Drain, reserving juice for another use.
4. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
5. Cover and chill.
6. Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
7. Sprinkle evenly with cinnamon-sugar.
8. Bake at 400 degrees for 7 minutes or until crisp. Cool on wire rack.
9. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle with almonds and chocolate.
Courtesy of: California Strawberry Commission - calstrawberry.com Sandy U.
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