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    Kick The Can Ice Cream

    List of Ingredients




    1 cup of whipping cream
    3/4 cup of milk
    1/3 cup sugar
    1/4 cup of egg substitute
    1/2 teaspoon vanilla extract
    1 (1pound) coffee can with plastic lid
    1 (3pound) coffee can with plastic lid
    Crushed ice
    3/4 cup rock salt, divided
    Masking tape
    Waffle cups (optional)
    Candy sprinkles

    Recipe



    Stir together first 5 ingredients; pour into 1 pound coffee can, seal with lid. Place small can in the large can.Fill large can with ice and half of the rock salt. Secure small can in place with masking tape. Seal large can with lid. Roll can 5 minutes with your foot. Remove lid and drain off water. Add more ice and remaining rock salt. Replace lid and roll can 10 minutes. Let stand 5 minutes before serving. The ice cream will be soft. Makes 3 cups Takes 20 minutes

 

 

 

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