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    Buttered Bread Crumbs

    (I like to serve this over homemade noodles as a side dish. It gives the noodles a nutty flavor.)

    In small saucepan, melt 2-3 tablespoons butter or margarine. Add 1/2 cup dry bread crumbs and 1/8 teaspoon salt, mix well. Makes 1/2 cup.


 

 

 

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