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German Mustard

List of Ingredients




1/3 cup whole mustard seed
1/3 cup dry mustard
2/3 cup water/divided
1 cup cider vinegar
2 tablespoons brown sugar
1 1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
3 Tablespoons corn syrup

Recipe



In small bowl combine mustard seed, 1/3 cup boilling water. In another bowl mix dry mustard with 1/3 cup warm water. Set both aside 10 minutes.

In saucepan combine remaining ingredients. Bring to a boil and simmer, covered for 5 minutes.

Place vinegar mixture nad mustard mixtures in a blender and blend at high speed, scraping down sides occasionally, until mustard seed is crushed.

Pour into container with tight fitting lid and refrigerate.