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    Marshmallow Fluff

    List of Ingredients




    2 cups sugar
    1/2 cup hot water
    pinch of salt
    2 tablespoons plain gelatin, soaked in 3/4 cup cold water
    1 teaspoon vanilla

    Recipe



    Cook sugar, salt and hot water to soft ball stage (234-240 degrees). Add soaked gelatin. Pour into large bowl. Beat till mixture holds its shape. (Beat till desired consistancy if you want to use this as a spread.) Add vanilla. Pour into pan dusted with powdered sugar.

 

 

 

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