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    Nacho Ravioli

    List of Ingredients




    Serves: 4 to 6

    1 package (25 ounces) frozen cheese or beef-filled ravioli
    1 jar (16 ounces) salsa
    1/2 cup (2 ounces) shredded Cheddar cheese
    1 can (2 1/4 ounces) sliced black olives, drained
    2 scallions, sliced

    Recipe



    Prepare the ravioli according to the package directions; drain and set aside in the colander.

    In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.

    Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.

 

 

 


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