Spaghetti Crab Quiche
List of Ingredients
1 1/2 cups cooked spaghetti
2 tablespoons butter or margarine, melted
5 eggs
1/3 cup grated Parmesan cheese
1 1/4 cups chopped imitation crabmeat (about 4 ounces) *same amount of real crabmeat is very good in this.
1 cup (4 ounces) shredded Swiss cheese
1/3 cup finely chopped onion
1 1/2 cups half and half cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon pepper, optionalRecipe
Place spaghetti in a bowl; drizzle with butter. In another bowl, combine 2 eggs and Parmesan cheese. Pour over the spaghetti and toss to coat. Press onto the bottom and up the sides of a greased 9 inch pie plate. Sprinkle with crab, Swiss cheese and onion.
In a bowl, lightly beat remaining eggs. Whisk in the cream, salt, pepper and cayenne if desired. Slowly pour into crust. Bake, uncoveredd, at 350 degrees for 35 minutes. Cover and bake 15-20 minutes longer or till a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
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