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    Eggless Chocolate Pie

    List of Ingredients

    1/3 cup sugar
    2 tablespoons cornstarch
    1 cup milk
    1/2 cup semi-sweet chocolate pieces
    1 cup sour cream
    1 1/2 teaspoons vanilla
    8 inch graham cracker crust


    In a 1 1/2 quart saucepan stir together the sugar and cornstarch; gradually stir in the milk, keeping smooth. Add the chocolate. Over medium heat, stirring constantly, cook till mixture just starts to bubble and sputter and mounds when dropped from a spoon.

    Off the heat, with a wire whisk, gently stir in the sour cream till blended. Then add the vanilla. Pour into the pie crust. Refrigerate till set, several hours or overnight.

    Makes 6 servings.




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