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    Shortbread Crust

    List of Ingredients




    3/4 cup flour
    1/3 cup cornstarch
    1/2 cup butter or margarine, softened
    1/3 cup powdered sugar
    1 teaspoon vanilla

    Recipe



    Preheat oven to 325 degrees. In medium bowl, stir together flour and cornstarch. In large bowl, with mixer at medium speed, beat butter and powdered sugar till light and fluffy. Beat in vanilla. Reduce speed to low and beat in flour mixture till combined.

    Scrape dough into 9-inch tart pan with removable bottom. For ease of handling, place sheet of plastic wrap over dough and smooth dough over bottom and up side of pan. Remove and discard plastic wrap. Prick dough all over with fork.

    Bake 27-30 minutes, till lightly golden. Cool in pan on wire rack. Fill as diected in recipe. Makes one 9 inch crust.

 

 

 

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