Beer-Braised Sausages
List of Ingredients
2 pounds pork sausages
4 medium onions, sliced thin
12 ounces beer or ale
1/2 teaspoon thyme, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
2 sliced and sauted green bell peppers (optional)Recipe
Prick sausages all over with fork. Cook in a large skillet, turning occasionally, until brown. Remove sausages to paper towel to drain. Pour off all but 3 tablespoons fat. Add onions and saute till carmalized, about 5 minutes. Add beer, thyme salt and pepper. Heat to boiling; lower heat; simmer, covered, 10 minutes. Return sausages to skillet. Cover and simmer 25 minutes. Serve with sauted peppers on fresh hard rolls, if desired.
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