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    PORK ’N’ PEPPER STIR-FRY

    List of Ingredients




    1-1/2 cups julienned celery
    1 medium green or sweet red pepper, julienned
    1 medium onion, cut into wedges
    1 garlic clove, minced
    3 tablespoons vegetable oil
    2 tablespoons cornstarch
    1 1/4 cups cold water
    1 cup cubed cooked pork, beefor chicken
    2 tablespoons soy sauce
    1/4 teaspoon salt
    Hot cooked rice

    Recipe



    In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.

 

 

 

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