PORK �N� PEPPER STIR-FRY
List of Ingredients
1-1/2 cups julienned celery
1 medium green or sweet red pepper, julienned
1 medium onion, cut into wedges
1 garlic clove, minced
3 tablespoons vegetable oil
2 tablespoons cornstarch
1 1/4 cups cold water
1 cup cubed cooked pork, beefor chicken
2 tablespoons soy sauce
1/4 teaspoon salt
Hot cooked rice Recipe
In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 4 servings.
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