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Pork BBQ Sandwiches

List of Ingredients




1 bone-in pork shoulder roast (about 4 pounds)
1 cup water
1 teaspoon salt
2 cups finely chopped celery
1/3 cup steak sauce
1/4 cup cider or white vinegar
1/4 cup packed brown sugar
2 teaspoons lemon juice
2 teaspoons chili sauce
1 teaspoon ketchup
2 medium onions, sliced
2 teaspoon sugar
1 tablespoons olive or vegetable oil
1 tablespoon butter or margarine
16 hoagie buns, split

Recipe



Place the pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2- 4 hours or till meat is very tender. Remove meat and discard bone; shred meat with 2 forks. Skim fat from pan juices. Stir in the next 7 ingredients and shredded pork. Cover and simmer for 1 hour.

In a large skillet over low heat, saute onions and sugar in oil and butter for 20-30 minutes or till golden brown and tender, stirring occasionally. Serve pork and onions on buns. Yield: 16 servings.