Smothered Pork Chops
List of Ingredients
Makes 4 servings
1/2 cup flour
1/4 teaspoon garlic powder
4 pork loin chops (1 1/2 to 2 pounds total)
2 tablespoons vegetable oil
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (8 ounces) mushroom stems and pieces, drained
3/4 cup milk
1 container (2.8 ounces) Durkee French-fried onions Recipe
In a shallow dish, combine flour and garlic powder; mix well. Coat pork chops completely with the seasoned flour.
In a large skillet, heat oil over high heat. Add the pork chops and brown 2 to 3 minutes on each side, or until golden. Add soup, mushrooms, and milk; mix well and bring to a boil. Reduce heat to medium, cover, and cook 15 to 18 minutes, or until the pork chops are cooked through and tender.
Sprinkle with French-fried onions and serve.
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