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Potato Soup with Dumplings

List of Ingredients




Soup:
1 cup diced selery
1/2 cup water
6 medium potatoes
2 cups water
1 medium onion, chopped
2 teaspoon salt
1/4 teaspoon pepper
3 cups milk

Dumplings:
1 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon parsley flakes
1 egg
1/2 cup milk

Recipe



Cook celery in 1/2 cup water just till tender. Do not drain. Peel and cube potates. Place in 4 quart saucepan with 2 cups water. Add cooked celery, onion, salt and pepper. Cook till potatoes are tender. Mash slightly to eliminate definate cubes. Add milk; set aside till dumplings are mixed.

To make dumplings, sift together flour, baking powder, salt and sugar. Stir in parsley flakes. Beat egg; add milk; add to dry ingredients and mix just till moistened.
Bring soup to a boil. Drop dumplings by tablespoonfuls into liquid so they don't touch. Turn heat to simmer, cover tightly; simmer gently 20 minutes. Don't lift lid! Makes 6 servings.