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Cheesy Pita Bread Sandwiches

List of Ingredients




1 3-ounce package cream cheese
1 8-ounce carton plain yogurt
2 Tablespoon milk
1 teaspoon prepared mustard
1 12-ounce can luncheon meat, shopped
1/2 cup sliced pitted ripe olives
3 large pita bread rounds, halved
1 cup shredded cheddar cheese
1 large tomato, chopped
Alfalfa sprouts

Recipe



Beat cream sheese until softened. Add yogurt, milk, and mustard. Beat until smooth. Stir in luncheon meat and olives. Spoon mixture into halved pita bread rounds. Top each with shredded cheese, chopped tomato, and alfalfa sprouts.
Serve immediately.