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    Meatless Monte Cristo Sandwiches

    List of Ingredients

    This recipe can be prepared in 45 minutes or less.

    6 slices egg bread
    4 teaspoons (about) Dijon mustard
    4 ounces sliced Swiss cheese
    1 large beefsteak tomato, thinly sliced
    2 large eggs
    2 tablespoons water
    1 1/2 tablespoons chopped fresh sage or 1 teaspoon dried
    2 tablespoons (1/4 stick) butter


    Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.

    Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.

    Serves 2; can be doubled.




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