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    REUBEN SANDWICH

    List of Ingredients




    1 tablespoon prepared Russian dressing
    2 slices rye or pumpernickel bread
    1/4 pound corned beef
    1/4 cup sauerkraut, rinsed, drained, squeeze-dried
    1 to 2 slices Swiss cheese

    Recipe



    1. Spread dressing on 1 slice of bread; top with corned beef, sauerkraut, cheese and remaining slice of bread.

    2. Heat skillet or heavy griddle; add small amount of butter, if desired. Grill sandwich 2-3 minutes each side until cheese is melted and bread lightly toasted.

    Makes: 1 sandwich

 

 

 

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