Seafood Stuffed Portobello Mushrooms
List of Ingredients
8 Medium Portobello Mushrooms -- cleaned
8 Oz. shrimp -- chopped fine
1 cup mushrooms -- chopped fine
1/2 cup onions -- chopped fine
3 Oz. Butter
1 Oz. Olive Oil
1 tablespoon Garlic -- minced
2 Medium eggs
2 tablespoon Lobster Base
2 cup bread crumbs
1 tablespoon parsley
1 teaspoon coarse ground black pepper
2 Oz. white wine
12 Oz. crab meat -- shredded
8 Oz. Mozzarella Cheese -- shreddedRecipe
Brush Portobellos with olive oil and grill until done approx 5-7 minutes. Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional bread crumbs until the mixture can easily be formed by hand into balls. Place approximately 4-5 ounces into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve.
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