Easy Wonton Soup
List of Ingredients
Serves: 4 to 6
1 to 1 1/4 pounds ground pork
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
3 cans (14 1/2 ounces each) ready-to-use chicken broth
1 cup water
2 tablespoons soy sauce
2 1/2 ounces fresh mushrooms, sliced (1 cup)
6 scallions, sliced
1 package (6 ounces) wonton skins, cut into 1/2-inch strips Recipe
In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips, bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked.
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