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Fresh Tomato Sauce

List of Ingredients




2 tablespoons extra virgin olive oil
1 medium onion, chopped fine
1 1/2 teaspoons oregano
5 large fresh tomatoes, seeded and chopped
1 teaspoon sugar
1/2 teaspoon pepper
1/2 cup chopped parsley
salt to taste

Recipe



Heat the oil in a saute pan and add the onions. Cook, stirring, for 1 minute. Add the next 4 ingredients and cook slowly for 20 minutes. Add the parsley and salt. Serve over your favorite pasta. (Fresh is best, but a commercial pasta is good also.) Makes about 5 cups.