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Zucchini Cobbler

List of Ingredients




(tastes like apple cobbler)

8 cup thinly sliced zucchini, peeled and seeded
2/3 cup lemon juice
1 cup sugar
2 teaspoon cinnamon
1 teaspoon nutmeg
4 cup flour
1 1/2 cup sugar
1 1/2 cup margarine
1 teaspoon cinnamon

Recipe



Preheat oven to 375 degrees. In large skillet, cook sliced zucchini and lemon juice until transparent. Add sugar, cinnamon and nutmeg. Cook 1 minute longer.

Combine flour and sugar. Cut in margarine until crumbly. Add 1/2 cup of this mixture to the zucchini mixture. Then, press 1/2 of the remaining crumb mixture in the bottom of a 13x9 baking pan. Bake for 10 minutes. Pour zucchini mixture onto crust. Add the 1 teaspoon cinnamon to remaining crumb mixture and sprinkle over the top of the zucchini. Bake for 30 minutes. Cool and serve.