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    Jordan Marsh Blueberry Muffins

    List of Ingredients




    1/2 cup butter -- softened
    1 cup sugar
    2 eggs
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup 1% low-fat milk
    1 teaspoon vanilla
    2 1/2 c blueberries
    sugar


    Recipe




    Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs. Sift dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin
    pan. Sprinkle with sugar and bake 30 minutes.

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    NOTES : Leave the muffins in the muffin tin 3-5 minutes after baking & they'll be easier to remove from the pan.
 

 

 

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