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Classic Scones

Source of Recipe


Lily of the Valley Tea room






List of Ingredients



• 1/4 cup honey or fructose (honey at room temp.)
  
• 1/2 cup milk or heavy cream, warmed to mix with honey
  
• 1 large egg
  
• 1-1/2 tsp. Vanilla
  
• 2 cups white unbleached flour
  
• 2 tsp. baking powder
  
• 1/8 tsp. salt
  
• 1/3 cup butter
  
• 1/2 cup raisins
  






Instructions



1. Mix honey, milk, egg, and vanilla.
   
   
2. In a separate bowl combine the dry ingredients. Cut in butter until nice and crumbly. Add raisins.
   
   
3. Gently mix the dry ingrdients with the liquid. Do not over-handle scone dough. Place dough on a lightly floured surface. Pat to a 1/2" thickness. Cut with a 2 1/2" round cookie cutter. Place on greased pan.
   
   
4. Bake at 400 degrees for 13-15 minutes.