Peaches and cream Muffins
Source of Recipe
Mennonite Girls Can Cook
Recipe Introduction
This recipe comes from cooks.com and of course I did some tweaking. It's a habit of mine..I often like to change something in the recipe. These muffins are 'wonderfully moist'. If you wish you could use half whole wheat flour to make them a bit more healthy. This time I chose to leave them plain. Sometimes I add a streusel topping.
List of Ingredients
2 eggs
3/4 cups sugar
2/3 cup oil
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 cup chopped peaches, canned or fresh
Streusel Topping..(optional)
1/2 cup sugar
2 tbsp flour
1 tsp cinnamon
2 tbsp soft butter
Mix till crumbly and sprinkle on muffins before baking.
Recipe
Beat eggs, add sugar gradually. Continue beating while adding oil. Stir in vanilla.
In separate bowl mix together flour, baking soda and salt.
Stir dry ingredients into egg mixture alternately with the sour cream only until dry ingredients are moistened.
Fold in chopped peaches.
Spoon into greased muffin tins.
Bake at 400º for 20 min.
Yields: 18 medium or 12 large
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