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    Philadelphia Sticky Buns


    Source of Recipe


    My mom

    List of Ingredients




    1/4 C. warm water
    1 pkg. dry yeast
    3/4 C. lukewarm milk
    1/2 C. flour
    1/4 C. sugar
    1 tsp salt
    1 egg
    1/4 C. cooking oil
    3-3/2 C. flour

    Brown sugar, butter, cinnamon, corn syrup for the rolls

    Recipe



    Dissolve yeast in warm water. Mix in milk, 1/2 C. flour, sugar, salt, egg, and oil. Mix until smooth, then add remaining flour. Knead for 5 minutes. Cover and let rise until double. Punch down and let rise again, for 30 minutes.
    Spread thick coat of butter onto the bottom of an 8 X 8 pan. Sprinkle brown sugar and nuts over pan.

    Roll dough into a rectangle. Sprinkle with tons of butter, brown sugar and cinnamon. Roll up tightly and cut 1 inch each with a string. Pour light or dark corn syrup on top. Cover and let rise until double.

    Bake in preheated oven (350 degrees)for 15 -20 minutes

 

 

 


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