Philadelphia Sticky Buns
Source of Recipe
My mom
List of Ingredients
1/4 C. warm water
1 pkg. dry yeast
3/4 C. lukewarm milk
1/2 C. flour
1/4 C. sugar
1 tsp salt
1 egg
1/4 C. cooking oil
3-3/2 C. flour
Brown sugar, butter, cinnamon, corn syrup for the rolls
Recipe
Dissolve yeast in warm water. Mix in milk, 1/2 C. flour, sugar, salt, egg, and oil. Mix until smooth, then add remaining flour. Knead for 5 minutes. Cover and let rise until double. Punch down and let rise again, for 30 minutes.
Spread thick coat of butter onto the bottom of an 8 X 8 pan. Sprinkle brown sugar and nuts over pan.
Roll dough into a rectangle. Sprinkle with tons of butter, brown sugar and cinnamon. Roll up tightly and cut 1 inch each with a string. Pour light or dark corn syrup on top. Cover and let rise until double.
Bake in preheated oven (350 degrees)for 15 -20 minutes
|
|
member logon
