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    Grandma Paul's Caramel Corn Recipe


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 cup butter
    2 cups packed brown sugar
    1 teaspoon salt
    1/2 cup light corn syrup
    1 teaspoon baking soda
    8 quarts popped corn

    Recipe



    1. Preheat oven to 200 degrees F.
    2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
    3. Remove from heat; stir in baking soda.
    4. Stir well.
    5. Pour over the popped corn.
    6. Stir to coat well.
    7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
    8. Spread on waxed paper to dry.
 

 

 

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