Huckleberry Fudge
Source of Recipe
www.wildhuckleberry.com
Recipe Introduction
No-Cook fudge recipe
List of Ingredients
8 oz pkg cream cheese
4 cups powdered sugar
2 1/2 teaspoons huckleberry flavor
12 oz. pkg white chocolate wafers
3 drops purple food coloring (optional-our electric purple was perfect for some reason)
3/4 cup pecan halves or pieces (optional)Recipe
Directions:
1. Beat cream cheese at medium speed with electric mixer until smooth.
2. Add powdered sugar, 1 cup at a time until smooth. Add the huckleberry flavor.
3. Melt chocolate wafers in the microwave on or your stove top.
4. Stir in melted wafers & optional pecans.
5. Barely stir in the food coloring just to make a swirled effect if desired.
6. Spread into 8 inch square pan lined with parchment or waxed paper.
Refrigerate until firm.
With a wet knife, cut the fudge into small squares.
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