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Snickers Fudge

Source of Recipe


Sister Deanna






List of Ingredients



• 1 (12 oz.) package semi-sweet chocolate chips
  
• 3 Snickers candy bars, chopped (save one)
  
• 1 can Pillsbury chocolate frosting
  






Instructions



1. Line an 8X8 square pan with foil, extending over the sides. Spray with non-stick spray.
   
   
2. Melt chips over med. heat, stirring constantly. Remove from heat and add frosting and 2 candy bars. Blend until smooth. Spread in pan, top with remaining cady bar.
   
   
3. Chill 1 hour or until firm. Remove from pan and foil, cut into 36 squares.