member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jackie Parker      

Recipe Categories:

    Monte Cristo Casserole


    Source of Recipe


    2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com

    List of Ingredients




    1 cup nonfat milk
    6 eggs or 1 1/2 cups egg substitute
    1 cup Milk
    2 (12 1/2 ounce) packages frozen French toast, slices,thawed
    8 ounces deli ham, diced
    8 ounces deli turkey, diced
    4 ounces swiss cheese, grated
    1/4 cup fresh parsley, snipped
    1 tablespoon powdered sugar
    2 cups fresh strawberries, sliced
    1/2 cup strawberry ice cream topping

    Recipe



    Preheat oven to 375^F.
    Pour milk in a microwaveable container and heat until hot.
    Whisk eggs in small bowl and add hot milk to eggs, blend.
    Cut French toast into 3/4 inch cubes; place in a large bowl.
    Pour egg mixture over bread cubes, toss gently, set aside.
    Combine ham, turkey, cheese and parsley in a bowl.
    Spray a 13x9x2 inch baking pan with cooking spray.
    Layer half the french toast cubes with half the meat mixture in bottom of pan.
    Repeat.
    Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
    Bake 30-35 minutes until golden brown and set in center.
    Cool 10 minutes.
    Sprinkle with powdered sugar.
    Slice strawberries.
    Combine strawberries with strawberry ice cream topping in a small bowl.
    Cut casserole into squares.
    Serve topped with strawberry mixture.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |