Snickerdoodles
Source of Recipe
Food.com
List of Ingredients
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Recipe
Preheat oven to 350°F.
2
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4
Blend dry ingredients into butter mixture.
5
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8
Coat by gently rolling balls of dough in the sugar mixture.
9
Place on chilled ungreased cookie sheet, and bake 10 minutes.
10
Remove from pan immediately.
Read more at: http://www.food.com/recipe/soft-snickerdoodle-cookies-97496?oc=linkback
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