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    Paula's Homemade Blueberry Lemon Preserv


    Source of Recipe


    Paula Deen Website

    List of Ingredients




    Ingredients:5 cups blueberries
    6 1/2 cups sugar
    Zest of two lemons
    Juice of two lemons
    2 (3 ounce) envelops liquid fruit pectin (Ball Fruit Jell)
    7 (8 oz.) Canning Jars with lids

    Recipe



    Directions
    Prepare jars and lids according to manufacturer’s instructions.

    In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if necessary and ladle into the hot prepared jars. Be sure to leave at least a 1/4” space at the top of the jar. Place the cap on the jars and process for another 15 minutes in a canner with boiling water.

    Servings - Yields 7 Jars
    Prep Time - 20 min
    Cooking Time - 30 min
    Total Time - 50 min
    Difficulty - Semi Easy

 

 

 


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