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    Tangy Barbecue Sandwiches


    Source of Recipe


    My recipe

    List of Ingredients




    3 cuos chopped celery
    1 cup chopped onion
    1 cup ketchup
    1 cup barbecue sauce
    1 cup water
    2 tbs. vinegar
    2 tbs. brown sugar
    1 tsp. chili powder
    1 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    1 boneless chuck roast (3-4 lbs)
    hamburger buns

    Recipe



    In slow cooker combine first 1 ingredients. Mix well. Add roast. cover and cook on high for 6-7 hours. Remove roast. Shred meat and return to sauce. heat through. Serve on buns.

 

 

 

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