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    Cracker Barrel Baby Carrots


    Source of Recipe


    Copykat

    List of Ingredients




    2 lbs fresh baby carrots
    1 teaspoon salt
    1 tablespoon brown sugar
    2 tablespoons butter

    Recipe



    1. Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.

    2. Cover carrots and bring to a boil over medium heat.

    3. Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.

    4. When carrots are tender pour off half to three fourths of the water.

    5 Stir in the rest of the ingredients.

 

 

 

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