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Rhubarb Muffins

List of Ingredients

One and one quarter cup brown sugar
One egg
One half cup salad oil
Two teaspoons vanilla
One cup buttermilk
One and a half cups rhubarb
One half cup chopped walnuts
Two and one half cups, plus one tablespoon unsifted flour
One teaspoon baking powder
One teaspoon baking soda
One half teaspoon salt



Recipe

Mix flour mixture into liquid and rhubarb/nut mixture until just blended. Spoon into 24 muffin tins.

Topping:
One tablespoon butter or margarine
One third cup sugar
One teaspoon cinnamon
Mix well. Scatter over cakes. Press into batter. Bake at 400 degrees 20 to 25 minutes.
These muffins freeze beautifully.