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Broiler Flank Steak with Soy Honey Marinade

Recipe Introduction


Source: Cooking for the Week





List of Ingredients



• 1/4 cup low-sodium soy sauce
  
• 1/2 cup rice wine vinegar
  
• 1/3 cup honey
  
• 2 teaspoons ground pepper
  
• 3 tablespoons minced fresh ginger
  
• 2 flank steaks (about 3 1/2 pounds total), trimmed of fat
  






Instructions



1. Combine first 5 ingredients in a 2-cup measure; reserve 1/3 cup.
   
   
2. Put steak in a large zip-top bag with remaining marinade and marinate at room temp. 1 hour or in refrigerator for 2 hours.
   
   
3. Preheat broiler. Place steaks side by side on broiler pan.
   
   
4. Broil steaks 2 to 3 inches from heating element for 6 minutes on first side. Turn, brush with reserved marinade and broil 6 minutes more or until thermometer reads 125° for medium rare.
   
   
5. Set aside one flank steak to cool. Transfer the other to carving board and let rest 3 minutes. Slice across grain into 1/4"-thick slices. Serve immediately.
   
   
6. Cut the other in half. Wrap separately and refrigerate up to 5 days. Make 4 servings plus leftovers for 2 meals.