1/2 jar pepperoncini peppers -- including juice (can use whole or sliced peppers)
1 (14 ounce) can beef broth
salt, ground pepper, garlic powder, etc. -- optional
Instructions
Mix all ingredients together in a slow cooker or crockpot. Cook all day on low (or #3 in a slow cooker).
When meat is done, shred it and put back in its juices.
Serve on hoagie buns. Can also top with favorite cheese--cheddar, colby/jack, mozzarella/cheddar, etc. Can also top with sauteed onions, green peppers, and mushrooms if desired.