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Curried Beef with Potatoes and Peas




Source of Recipe


Cooking Light-6/00






List of Ingredients



• 1 pound ground round
  
• 1 cup chopped onion
  
• 1 cup frozen green peas
  
• 2 teaspoons olive oil
  
• 2 cups red potatoes, peeled and cut into 1/2-inch cubes (about 3/4 pound)
  
• 1 cup fat-free, less-sodium chicken broth
  
• 2 1/2 teaspoons curry powder
  
• 1 tablespoon mango chutney (such as Sharwood's Major Grey)
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• Chopped fresh cilantro (optional)
  






Instructions



1. Cook beef and onion in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in peas.
   
   
2. While the meat mixture is cooking, heat oil in a large nonstick skillet over medium-high heat. Add potatoes; cook 8 minutes or until lightly browned. Add broth and curry; cook for 2 minutes. Add potato mixture, chutney, salt, and pepper to meat mixture; simmer 1 minute. Sprinkle with cilantro, if desired.
   
3. Yield: 4 servings (serving size: 1 cup).