Email to Terry Ward Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN Deviled Steak Thoroughbred posted by techgoddess 07-26-100 5:22 PM List of Ingredients 2 1/2 pounds London broil 2 Tablespoons mustard 2 teaspoons lemon juice seasoned salt 1/4 cup catsup few drops Tabasco 1/4 cup salad oil 2 Tablespoons wine vinegar 2 Tablespoons soy sauce 3 Tablespoons cherry jam 3 Tablespoons brown sugar 1/8 teaspoon pepper Instructions Combine mustard and lemon juice. Spread on both sides of meat. Sprinkle with seasoned salt. Combine remaining ingredients in a saucepan and heat to boiling. Pour over meat and allow to stand for 2 hours. Grill over charcoal.
posted by techgoddess 07-26-100 5:22 PM